Apr 24, 2017 - Apr 30, 2017 - This week is about the search for creativity and beauty in all facets of life. This coincides with a time of introspection and the desire for more education. Whether you bone up on your conversational French or learn more in-depth techniques for preparing Italian dishes, you're in serious learning mode. Emerald green risotto can be your first step. Broccoli, sugar snap peas, zucchini, green beans, and reduced fat feta cheese make a wonderful base. White wine and chicken stock make the flavors complex.
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