Jun 26, 2017 - Jul 2, 2017 - You're rolling in the dough this week, which may take a decidedly literal turn. It's been a while since you made your first pie, but the urge is coming over you again. Why not try a season-less version with walnut raisin pie? Walnuts have wonderful omega-3 oil, vitamin E, and magnesium. This recipe takes just an hour from start to finish, if you start with an unbaked crust. It comes out steeped in cinnamon, spices, and butter - the holy trinity of taste.
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