You've been flirting with a hot babe and really want to Impress them? Hollywood's celebrity chef Sabra Ricci's "Caviar Party for Two" is easy and will appeal to your mystique and fine style.
Ingredients:
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1 cup crème fraiche
¾ cup all-purpose flower
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar
¾ cup buttermilk
2 large eggs
1 stick of unsalted butter melted separated into two
4 shallots
4 hard-boiled minced eggs
4 hard-boiled egg whites minced
2 ounce capers
2 ounces Osetra caviar
Directions:
Sift together the flours, baking powder, salt, and sugar in a bowl.
Blinis: Whisk together the buttermilk, eggs, and two tablespoons of butter. Add the flour mixture a quarter at a time and beat well.
Drop batter on a heated griddle in one spoon increments. Cook the blinis on each side until golden, use all batter.
Transfer condiments to individual small bowls. Open the caviar and serve in original container on a bucket of ice with silver small spoon.
Serve the blinis warm in a basket wrapped in a napkin. Serve condiments, the crème and caviar, building your own combination of flavors.
Delicious!