Fruity, sweet, high in vitamin C, spicy, and ready in ten minutes! That's a Pineapple-Jalapeño Crush, full of nutrients, flavor, and bite.
To make two servings, puree two cups cubed, fresh pineapple, two tablespoons fresh basil leaves, two tablespoons fresh mint leaves, one small fresh, seeded and chopped jalapeno, and one tablespoon honey with one-half cup each ice and water. Taste and add more honey if needed.
Pour into two ice-filled glasses, garnish with basil and/or mint leaves and pineapple, and serve immediately. Let the compliments to the drink-master begin!