Put that world-famous imagination to good use when planning for your next dinner date. Cabernet and steak? Yawn. Chardonnay and salad?
Been there, done that. Cool rosé wine is hot right now. And we're not talking about Aunt Hilda's wine spritzers!
Pair an elegant Oregon white pinot noir (really a pale salmon color) with its rhubarb, cherry, and chive notes with omikase sushi.
"Omikase" means that you leave the selection up to your chef, and with luck the results will be inventive and unexpected (like you). Finish with grilled figs and honey over vanilla ice cream.