You've heard of the cronut, a croissant-donut hybrid. But there are several new twists on the famously flaky pastry that only a Taurus knows how to properly savor. Here they are and where to find them...
Cruffin: A croissant-muffin hybrid. Mr. Holmes Bakehouse in San Francisco offers different flavors daily, from vanilla bean to lavender white chocolate to caramelized banana.
Croisbun: The least hard to believe, it's part croissant, part bun. You can snag one at Au Bon Pain.
Criss-Croissant: Croissant dough pressed into a waffle maker? Then filled with cream and fruit and folded over, crepe-style?? Sign me up. IHOPs offered these nationwide this spring. Did you get to try one? Hoping they come back.
Cragel: You guessed it... half croissant, half bagel. Sorta salty-sour-chewy-sweet all in one. Get one at The Bagel Store in Brooklyn.
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